serves 4, vegetarian (warum ist dieser Beitrag in Englisch?)
This is a loose interpretation of my mothers beet salad German style. The summer bit means, that the beet greens are sold with the beets which happens only in summer around here. They make a lovely addition to the salad. I also added some fresh peas that where lingering in my vegetable drawer, the color made the salad look pretty, but those are optional. The cumin should definately be roasted, it adds that extra twist and isn’t hard to do at all. Just heat a small pan, mine is cast iron but any will do, without oil in it. Roast the cumin seed until an aromatic scent fills the kitchen, be careful not to burn it (I stir it constantly with a wooden spoon). Let cool and grind with a mortar and pestle. Weiterlesen
